Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Mum's best profiteroles

Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Profiteroles

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

profiteroles with warm chocolate sauce

Profiteroles with warm chocolate sauce

Light, airy choux pastry buns filled with crème pâtissière and smothered in a rich, warm chocolate sauce

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce. Perfection in dessert form.

Salted Caramel Profiteroles

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce. Perfection in dessert form.

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

Raspberry, white chocolate & pistachio profiteroles

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

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