Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Mary’s Christmas choux wreath

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Mum's best profiteroles. Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Profiteroles

Award-winning writer, Fiona Beckett, shares her recipe for the classic dessert, from BBC Good Food.

A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feast. | Tesco

Lemon meringue eclairs

A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feas

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Black Forest Profiteroles

Black forest profiteroles

With chocolate, double cream, black cherries and a splash of brandy, make and freeze these black forest cake inspired choux buns ahead of time to create a delicious, sophisticated dessert in minutes

Raspberry white chocolate éclairs by Sybil Kapoor - These beautiful éclairs are easy to whip  up for any occasion.

Raspberry white chocolate éclairs by Sybil Kapoor - These beautiful éclairs are easy to whip up for any occasio

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Double chocolate profiteroles with salted caramel cream

Chocolate logs, truffles, cakes, tortes and roulades. take your pick and indulge - it's Christmas!

Quick and easy dinner or decadent dessert - recipes for any occasion.

2 cups single (pouring) cream ¼ cup icing (confectioner’s) sugar, sifted profiteroles ½ cup water ¼ cup milk ¼ teaspoon sea salt flakes ½ teaspoon caster (superfine) su…

Salted caramel and chocolate profiteroles Recipe | delicious. Magazine free recipes

Salted caramel and chocolate profiteroles

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

Raspberry, white chocolate & pistachio profiteroles

For the choux pastry plain flour butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon j

Strawberry éclairs: These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. You can get strawberries all year round now, but they're at their best from June until August, so make the most of them.

Strawberry éclairs

These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike

Profiteroles with cream and chocolate sauce, stacked up high like a croquembouche, makes this one showstopping dessert

Chocolate croquembouche mound

Profiteroles with cream and chocolate sauce, stacked up high like a croquembouche, makes this one showstopping dessert

Croquembouche tower from Fancy That Wedding Cakes - Unconventional wedding cakes | Harper's Bazaar

Unconventional Wedding Cakes

Croquembouche tower from Fancy That Wedding Cakes - Unconventional wedding cakes Harper's Bazaar

Pinterest
Search