The Profiterole Tower is another Italian wedding cake. It is made of many small round cream filled pastries called profierole.
Recipe with video instructions: Create a chocolate spectacle that will see you into the New Year in style! Ingredients: Choux Pastry:, 125 milliliters water, 125 milliliters whole milk, 110 grams.
/ Cheerful white chocolate snack tower with confetti! To make any party colorful! - Shop your party items at: www.
Croquembouche - traditional French wedding cake is made of cream filled choux puffs bound together with caramel.