The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.
I love cooking...and I love good design. The gorgeous Miyabi collection of knives from knife giant Zwilling JA Henckels are Made in Seki, Japan and designed by superstar chef Rokusaburo Michiba and one of his disciples, Masaharu Morimoto