Sky High Yorkshire Pudding | "I have made this 3 years in a row with our Christmas Eve prime rib dinner and it's wonderful. It has never failed and everyone always comes back for seconds. Add the pinch of salt, use room temperature ingredients and place cookie sheets under your muffin tins to keep your oven clean. It's a no fail delicious recipe."
A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings.
Some recipes cause me to break out of the mold like this Herb Crusted Prime Rib recipe. I usually don't use or buy super expensive cuts of meat like this but when I do I don't want to short change the process. That's why I always use a meat thermometer to gauge the doneness of my meat. It saves any headaches later on for sure. I will be sharing the recipe in the near future #ontheblog as well as my secret for really tender perfectly roasted Prime Rib. #wisconsinhomemaker
Seasoned with garlic, thyme, oregano and rosemary, this Prime Rib Roast is EASY! Buy, beg or borrow a meat thermometer to prevent over-cooking. This roast is perfect for your holiday meal! | The Recipe Wench