Here's the a list of the proper temperatures for making sure your meats are cooked properly: Beef, veal, lamb, duck, burgers, dausage, chicken, turkey, fish, pork, ham, and eggs.
For Food Smokers offers advice and tips on how to smoke your food and which BBQ smoker is best for you.
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The time it takes to cook your prime rib may vary slightly at higher altitudes but here again, the time is not the big concern in getting perfect meat. Description from recipeforprimerib.com. I searched for this on bing.com/images
BeefandLamb.com.au: The home of beef and lamb for Australians
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My smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats.
Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.
Sample Prime Rib Temperature Chart - 6+ Documents in PDF
Beef Cooking Times Article. This site has cooking times & temps for not only beef, but for chicken, pork, turkey, & fish among other things.