Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! by lilian22

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! by lilian22

Safe Internal Cooking Temperatures Chart Safe Internal Cooking Temperatures chart Meat, poultry, eggs and fish Temperature Beef, veal and lamb (pieces and whole cuts) Medium-rare 63°C (145°F) Medium 71°C (160°F) Well done 77°C (170°F) Pork (for example, ham, pork loin, ribs) Pork (pieces and whole cuts) 71°C (160°F) Ground meat and meat mixtures (for example, burgers, sausages, meatballs, meatloaf and casseroles) Beef, veal, lamb and pork 71°C (160°F) Poultry (for example, chicken, turkey)…

Safe Internal Cooking Temperatures Chart Safe Internal Cooking Temperatures chart Meat, poultry, eggs and fish Temperature Beef, veal and lamb (pieces and whole cuts) Medium-rare 63°C (145°F) Medium 71°C (160°F) Well done 77°C (170°F) Pork (for example, ham, pork loin, ribs) Pork (pieces and whole cuts) 71°C (160°F) Ground meat and meat mixtures (for example, burgers, sausages, meatballs, meatloaf and casseroles) Beef, veal, lamb and pork 71°C (160°F) Poultry (for example, chicken, turkey)…

A handy temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Meat smoking times and temperatures

A handy temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Smoking Basics 5-Day eCourse. We recommend this quick course from Jeff Phillips. You can get the PDF by email over 5 days for free, or download an ebook for $4.  Don't let brisket intimidate you!

Smoking Basics 5-Day eCourse. We recommend this quick course from Jeff Phillips. You can get the PDF by email over 5 days for free, or download an ebook for $4. Don't let brisket intimidate you!

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