Prime Rib Soup: 4 cups water, 2 cups beef broth, 4 beefy ribs, cut from leftover prime rib roast, 1/4 cup barley, 10 baby carrots, 2 garlic cloves, peeled and left whole 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons beef bouillon, such as Better Than Bouillon beef base, 2 potatoes, peeled and diced, 1 onion, peeled and diced, 1 cup egg noodles, 1 cup mixed vegetables
Wild Rice, Mushroom and Prime Rib Soup - OMG this was fab....doubled the meat required because we had it left over and I was trying to balance my protein/carb ratios per my doctor's orders....still amazingly fab!
Prime Rib Soup - Allrecipes.com - Don't let the photo discourage you. If you have prime rib bones, make this soup. Takes all day to babysit, but not much work. EXCELLENT! And more meat from the bones than you'd think.