Ive been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say That was good, can we have it again? To which I would reply....No! His obvious response was.... Why dont you ever write anything down? Okay, so this time I did. This is a great recipe to use up any fresh or frozen vegetables. Needless to say, as long as you start with a good base, you are…
Wild Rice, Mushroom and Prime Rib Soup - OMG this was fab....doubled the meat required because we had it left over and I was trying to balance my protein/carb ratios per my doctor's orders....still amazingly fab!
Prime Rib Soup: 4 cups water, 2 cups beef broth, 4 beefy ribs, cut from leftover prime rib roast, 1/4 cup barley, 10 baby carrots, 2 garlic cloves, peeled and left whole 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons beef bouillon, such as Better Than Bouillon beef base, 2 potatoes, peeled and diced, 1 onion, peeled and diced, 1 cup egg noodles, 1 cup mixed vegetables
Prime Rib Soup - Allrecipes.com - Don't let the photo discourage you. If you have prime rib bones, make this soup. Takes all day to babysit, but not much work. EXCELLENT! And more meat from the bones than you'd think.
Leftover bones from a prime rib roast are easily made into this tasty soup.