Sky High Yorkshire Pudding | "I have made this 3 years in a row with our Christmas Eve prime rib dinner and it's wonderful. It has never failed and everyone always comes back for seconds. Add the pinch of salt, use room temperature ingredients and place cookie sheets under your muffin tins to keep your oven clean. It's a no fail delicious recipe."

Sky High Yorkshire Pudding | "I have made this 3 years in a row with our Christmas Eve prime rib dinner and it's wonderful. It has never failed and everyone always comes back for seconds. Add the pinch of salt, use room temperature ingredients and place cookie sheets under your muffin tins to keep your oven clean. It's a no fail delicious recipe."

Prime Rib with Garlic Herb Butter

Prime Rib with Garlic Herb Butter

Chinese Barbecue Pork. Char Siu Pork | eatlittlebird.com

Chinese Barbecue Pork. Char Siu Pork | eatlittlebird.com

Slow Cooker Ribs (Asian Style)

Slow Cooker Ribs (Asian Style)

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe | from Love Foodies

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe | from Love Foodies

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers,  chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Roast pork rib recipe that only need 15 mins preparation time. Oven is doing all the hard work for you. I seriously cannot think of an easier way to make these juicy inside & crispy outside ribs!

Roast pork rib recipe that only need 15 mins preparation time. Oven is doing all the hard work for you. I seriously cannot think of an easier way to make these juicy inside & crispy outside ribs!

Mary Berry's Festive Feasts: Classic Mince Pies ~ traditional Christmas treat ~ #GBBO | via Sunday Express

Mary Berry's Festive Feasts: Classic Mince Pies ~ traditional Christmas treat ~ #GBBO | via Sunday Express

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