Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our classic Strawberry-Pretzel Salad is irresistible. This triple layer delight gets its saltiness from its crushed pretzel crust, while a cream cheese-Cool Whip-raspberry layer and Jell-O topping deliver its fresh flavor. Timesaving tip: If you’re using frozen raspberries, you don’t need to thaw them before serving!
This 4th of July, try these Strawberry Pretzel Squares. They taste just as good as freedom. But crunchier. Made with PHILADELPHIA Cream Cheese, pretzels, sugar, butter, milk, Strawberry JELL-O, COOL WHIP and strawberries.