perfect, fast BROWN RICE in Electric Pressure Cooker: Place 2 cups Brown Rice-rinsed, 2&3/4 cups Water/Broth, 1/2 tsp Salt in pressure cooker pot. Lock lid, select High Pressure, and 22 min cook time. When beep sounds, turn off and quick release pressure until red valve drops. Remove lid and fluff rice. Works Perfectly!!
Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.