perfect, fast BROWN RICE in Electric Pressure Cooker: Place 2 cups Brown Rice-rinsed, 2&3/4 cups Water/Broth, 1/2 tsp Salt in pressure cooker pot. Lock lid, select High Pressure, and 22 min cook time. When beep sounds, turn off and quick release pressure until red valve drops. Remove lid and fluff rice. Works Perfectly!!
This is my absolute favorite kind of slow-cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Everything gets cooked right in the pot, so all you need to do is dish yourself a bowl and sprinkle with cheese.
Tracy Cooks: Brown Rice in the Pressure Cooker. 1 1/2 cups brown rice, 2 1/4 cups liquid of your choice, water, stock, coconut milk (!) or any combination thereof a pinch of salt. 18 mins, quick release