Pinterest • The world’s catalogue of ideas
from Grow a Good Life

Preserve Zucchini 3 Ways

Are you sick of Zucchini yet? I have baked, sautéed, stuffed, and grilled about as much as I can stand right now. But the plants are showing no signs of stopping and will continue producing until disease or frost takes them down. Here are 3 Ways to Preserve Zucchini to help you deal with the excess crop.

from Life Between the Kitchen and the Coop

Preserving Zucchini

One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I always preserve it---CLICK THROUGH TO LEARN HOW!


How to preserve zucchini- and more importantly, how to USE that frozen or dehydrated zucchini all year round!

from Lazy Cat Kitchen

Moroccan salad bowl with preserved lemons

/search/?q=%23morocco&rs=hashtag inspired /search/?q=%23bowl&rs=hashtag with /search/?q=%23preserved&rs=hashtag /search/?q=%23lemons&rs=hashtag is a great /search/?q=%23heathy&rs=hashtag /search/?q=%23lunch&rs=hashtag idea! it's /search/?q=%23vegan&rs=hashtag and /explore/glutenfree/ too.

from BBC Good Food

Courgette & tomato chutney

Courgette & Tomato Chutney - A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

from BBC Good Food

Crunchy courgette pickle

Crunchy courgette pickle, try this sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread.

from Fabulessly Frugal

How to Freeze Zucchini

How to Freeze Zucchini | Fabulessly Frugal: A Coupon Blog sharing Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals


Salt and Vinegar Zucchini Chips

Salt & Vinegar Zucchini Chips, the perfect healthy chip for a party!

from BBC Good Food

Marrow & ginger jam

Marrow & ginger jam ... great way to use the over grown courgette's


spicy marrow chutney - I made this a few months ago. I tasted with cheese and crackers yesterday - it was gorgeous :)