Preserving food is a fun and economical way to make fresh foods available year-round. There’s no better way to capture the fresh harvest flavors than by sealing them in a jar or drying them to enhance our often drab winter recipes. By preserving our food, we get to re-taste flavor we saved long ago. Learn how to preserve your seasonal glut of fruit and veggies here.
Dehydrating food is easy, economical, and lets you enjoy the bounties of your summer garden all year round! Never tried dehydrating food before? Here’s what you need to know to get started. Click to read more or pin to save for later.