Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

pickles.eggplant

pickles.eggplant

#MeatlessMonday with #Vegan Lentil and Eggplant Patties with Olives and Herbs http://www.miratelinc.com/blog/meatless-monday-with-vegan-lentil-and-eggplant-patties-with-olives-and-herbs/

#MeatlessMonday with #Vegan Lentil and Eggplant Patties with Olives and Herbs http://www.miratelinc.com/blog/meatless-monday-with-vegan-lentil-and-eggplant-patties-with-olives-and-herbs/

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Pinterest
Search