Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan salad bowl with preserved lemons

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Aubergine pickle

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

I seem to be on an antipasto kick lately. More like trying to preserve some of my veg before it dies on me. I just canned a couple jars of tomatoes as well. I tried to find a pickled eggplant recip…

Melanzane Sott’Olio (Pickled Eggplant with Oil)

I seem to be on an antipasto kick lately. More like trying to preserve some of my veg before it dies on me. I just canned a couple jars of tomatoes as well. I tried to find a pickled eggplant recip…

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Preserve Eggplants by Slow-Roasting Them in Olive Oil

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Preserve Eggplants by Slow-Roasting Them in Olive Oil

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Italian  Pickled  Eggplant  =   Melanzane Sott’Olio                        ...  scordo.com

Pickled Eggplant (Melanzane Sott’Olio)

Preserving Eggplant in Olive Oil - Eggplant packed with garlic, basil and red pepper I tried this several years ago and it was wonderful! I think I pressure canned it so that it would last in the pantry, but I'm not sure exactly how. If I get a good crop of eggplants this year - this is how I'll "put it up"...

Preserving Eggplant in Olive Oil - Eggplant packed with garlic, basil and red pepper I tried this several years ago and it was wonderful! I think I pressure canned it so that it would last in the pantry, but I'm not sure exactly how. If I get a good crop of eggplants this year - this is how I'll "put it up"...

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Preserve Eggplants by Slow-Roasting Them in Olive Oil

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

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