Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

Moroccan Bowls with Preserved Lemons // couscous or quinoa, chickpeas, cherry tomatoes, cucumber, courgette, aubergine, black olives, fresh mint, pomegranate, garlic, olive oil, chilli powder, cumin, sweet paprika, lemons, lemon juice, sugar

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Followed this recipe to preserve eggplant. Turned out really yummy & what a way to stretch those 50 cent summer eggplants!

Followed this recipe to preserve eggplant. Turned out really yummy & what a way to stretch those 50 cent summer eggplants!

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

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#MeatlessMonday with #Vegan Lentil and Eggplant Patties with Olives and Herbs http://www.miratelinc.com/blog/meatless-monday-with-vegan-lentil-and-eggplant-patties-with-olives-and-herbs/

#MeatlessMonday with #Vegan Lentil and Eggplant Patties with Olives and Herbs http://www.miratelinc.com/blog/meatless-monday-with-vegan-lentil-and-eggplant-patties-with-olives-and-herbs/

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Without a doubt every Sicilian household has jars of 'caponata' in their pantry, or has access to it. As most Australian households...

Without a doubt every Sicilian household has jars of 'caponata' in their pantry, or has access to it. As most Australian households...

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