Redcurrant and red onion relish recipe, from BBC Food.

Redcurrant & red onion relish

Paleo & Vegan Caramel Sauce {gluten, dairy, egg, soy, nut & refined sugar free, vegan, paleo} - This paleo & vegan caramel sauce is a true revelation. Healthy, dairy free and refined sugar free, it doesn’t quite seem possible – but it is. And it’s delicious. The recipe is quick and easy – 3 ingredients, 5 minutes and let’s say it’s single serving, shall we? Add a pinch of salt to make a vegan salted caramel sauce!

Paleo & Vegan Caramel Sauce (Gluten, Dairy & Refined Sugar Free)

Paleo & Vegan Caramel Sauce {gluten, dairy, egg, soy, nut & refined sugar free, vegan, paleo} - This paleo & vegan caramel sauce is a true revelation. Healthy, dairy free and refined sugar free, it doesn’t quite seem possible – but it is. And it’s delicious. The recipe is quick and easy – 3 ingredients, 5 minutes and let’s say it’s single serving, shall we? Add a pinch of salt to make a vegan salted caramel sauce!

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Simple Blueberry Jam - no pectin, just 3 ingredients

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Pear And Ginger Jam

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

This mint jelly is very easy to make and has a wonderfully delicate mint flavor.

Mint Jelly

This mint jelly is very easy to make and has a wonderfully delicate mint flavor.

Plenty of chillies? Make this delicious Sweet Chilli Jam. Perfect with cheese & homemade bread & makes a great edible gift!

Sweet Chilli Jam

Plenty of chillies? Make this delicious Sweet Chilli Jam. Perfect with cheese & homemade bread & makes a great edible gift!

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