Classic moussaka recipe. Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.
Baked tetilla cheese with escalivada - This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare, is really easy and vegetarian. It's great as part of a sharing spread
This recipe for falafel, yoghurt, aubergine and red cabbage salad wraps from The Little Book of Lunch will help you create the ultimate lunchtime treat. It's a flavoursome, convenient dish that can be prepared the night before, easily assembled at work and will keep you going the whole day through. The only problem we have is resisting until lunch!
Enjoy some lighter Italian fare with this vegetable lasagna that's chock full of goodness. Prepared with low-fat ingredients and no red sauce, it is a delicious deviation from the norm. Vegetable Lasagna Recipe