Chunky butternut mulligatawny. This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its low in fat and calories to boot.

Chunky butternut mulligatawny

Chunky butternut mulligatawny. This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its low in fat and calories to boot.

Spiralized Butternut Noodles with Creamy Garlic Mushrooms & Lentils (Vegan + GF) via @wallfloweraimee

Butternut Noodles with Creamy Garlic Mushrooms & Lentils (Vegan + GF)

Spiralized Butternut Noodles with Creamy Garlic Mushrooms & Lentils (Vegan + GF) via @wallfloweraimee

Roast butternut squash and red onion with tahini and za'atar:  I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

Roast butternut squash and red onion with tahini and za'atar

Roast butternut squash and red onion with tahini and za'atar: I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

Pumpkin, spinach and walnut spaghetti

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

Jamie Oliver's simple roasted vegetables recipe you can use with any vegetables.  Recipe suggests coriander, rosemary and thyme for herbs!

Roasted vegetables

Jamie Oliver's simple roasted vegetables recipe you can use with any vegetables. Recipe suggests coriander, rosemary and thyme for herbs!

Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.

Red Prawn and Mango Curry

Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.

Butternut and Sweet Potato Soup: Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you should know that in Italian markets, storeholders regularly sell peeled and prepared vegetables bagged up to make their customers' life easier.

Butternut and Sweet Potato Soup

Butternut and Sweet Potato Soup: Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you should know that in Italian markets, storeholders regularly sell peeled and prepared vegetables bagged up to make their customers' life easier.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Vegan: Squash & Coconut Curry. Madras curry paste, butternut squash, red pepper, coconut milk, coriander. Add any veg.

Squash & coconut curry

Vegan: Squash & Coconut Curry. Madras curry paste, butternut squash, red pepper, coconut milk, coriander. Add any veg.

Butternut coconut risotto - I added smoked bacon lardons and left out the coconut and it was amazing.

Butternut Squash Coconut Risotto -

Butternut coconut risotto - I added smoked bacon lardons and left out the coconut and it was amazing.

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