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With a zingy chopped salad I’ve pimped up the classic salmon fishcake with lovely prawns and just enough spice to get the taste buds going

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Week Four – Cajun Salmon & Prawn Fishcakes

Week Four – Cajun Salmon & Prawn Fishcakes | DIARY OF A SUE CHEF

Cod, prawn, pea and rocket fishcakes

Fish and potato doesn't always have to equal fish and chips. These fishcakes require minimal effort and use fresh…

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A Tasting Tour of Yorkshire’s Beers and Ales

More dining options at Black Sheep Brewery: smoked salmon, mini prawn cocktail, beer-battered haddock goujons, salmon and prawn fishcake, baked queen scallops in garlic butter and Gruyère, served with baked ciabatta and salad leaves. (Photo: Andy Haslam for The New York Times)

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Smoked haddock & cheddar fishcakes with watercress sauce

Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a party nibble or sharing starter

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Spicy Tuna Fishcake With Cucumber Salad Recipe: Canned tuna forms the foundation of these Spicy Tuna Fishcake leaning heavily on the flavours of Thailand and they make a perfect light meal or snack.

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Best 20 recipes from Google Plus (July 15, 2014)

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