Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

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Powdered Sugar Glaze from Food.com:   								I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Powdered Sugar Glaze from Food.com: I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

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ICING GLAZE ~ 1 1/4 cup Powdered Sugar, 3 Tbsp Milk, 1/2 Tsp Vanilla. Mix all 3 ingredients together & use. To personalize this recipe for lemon cake add in 1 Tbsp lemon juice w/ 1 tsp lemon zest.

ICING GLAZE ~ 1 1/4 cup Powdered Sugar, 3 Tbsp Milk, 1/2 Tsp Vanilla. Mix all 3 ingredients together & use. To personalize this recipe for lemon cake add in 1 Tbsp lemon juice w/ 1 tsp lemon zest.

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How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

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Salted Honey Buttercream is piquant and mellow. Great with chocolate.

Salted Honey Buttercream is piquant and mellow. Great with chocolate.

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These muffins taste just like old fashioned donuts and are dipped into a powdered sugar glaze to finish them off. The best recipe

These muffins taste just like old fashioned donuts and are dipped into a powdered sugar glaze to finish them off. The best recipe

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How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes - especially coffee & walnut cake.

How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes - especially coffee & walnut cake.

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