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from delicious. magazine

Chicken tartiflette

This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.

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from BBC Good Food

Crispy layered thyme potatoes

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

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from recipes.asda.com

Best ever bubble and squeak

Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...

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4
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from BBC Good Food

Leek, potato & bacon bake

Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)

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1

Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner.

146
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from Scrummy Lane

Mini garlic & parmesan hasselback potatoes

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from BBC Good Food

Dauphinoise potatoes

Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.

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from delicious. magazine

Baked eggs with mushrooms, potatoes, spinach and gruyère

This baked eggs recipe is made using just one pan and is great to share for brunch

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