So very glad I found this recipe! It is the same recipe my mother used when I was a child. A few differences in the steps (and no mention of putting dyed Easter eggs in it) but I think the outcome will be what I remember.
No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round.
We all have someone in our lives that inspires in the kitchen. That person may be an exceptional baker or even a celebrity chef, either way, their effortless skill makes our lives better. This is my grandmother's Portugese Sweet Bread