(SMOKED) A Family Tradition - Learning how to make homemade Portuguese Sausage, Chourico, is a Portuguese-American family tradition. This is the best smoked meat out there.
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Being very proudly half-Portuguese myself of ethnic background, it’s fitting that I do a thorough job of covering one of Hawaii’s favorite ethnic foods, the Portuguese Sausage.
Portuguese Bean Soup
Hearty cold weather comfort food. So ono! I like to serve this with Pao Doce (Portuguese sweet bread)for sopping up every last bit of this flavorful and delicious soup. A good linguica (Portuguese sausage) really brings the flavor with its seasoning, along with the ham hocks, adds to the richness of the dish. Saboroso!