This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

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This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.

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Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

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