Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak with Parsley Shallot Butter

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme. | Here's How To Make Anyone Fall In Love With You

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme.

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme. | Here's How To Make Anyone Fall In Love With You

Porterhouse Steak with Herbed Butter | epicurious

Porterhouse Steak with Herbed Butter

Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

20 Great Steak Recipes

Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

Five Steps for the Perfect Porterhouse Steak : bbqdryrubs #porterhouse #steak

Five Steps for the Perfect Porterhouse Steak

Perfect Porterhouse Steak

Perfect Porterhouse Steak

Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted

Porterhouse Steak with Parmesan Butter

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Perfect Porterhouse Steak with Parsley Shallot Butter - This method for the perfect porterhouse is easy and foolproof. The flavored butter infuses this juicy steak with even more flavor.

Perfect Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak with Parsley Shallot Butter - This method for the perfect porterhouse is easy and foolproof. The flavored butter infuses this juicy steak with even more flavor.

Pan-seared Porterhouse    Preheat oven to 450.      Season your steak liberally with salt and pepper.    Heat a cast iron or stainless skillet to very hot.    Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

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