Pan-seared Porterhouse    Preheat oven to 450.      Season your steak liberally with salt and pepper.    Heat a cast iron or stainless skillet to very hot.    Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme. | Here's How To Make Anyone Fall In Love With You

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme. | Here's How To Make Anyone Fall In Love With You

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

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