How to Cook Ribs on the Grill: The secret to cooking BBQ ribs on the grill is not about the sauce. Check out these Best BBQ Ribs Ever! Seriously. They are the best barbecue ribs on the grill you’ve ever tasted.

Best Ever BBQ Ribs

How to Cook Ribs on the Grill: The secret to cooking BBQ ribs on the grill is not about the sauce. Check out these Best BBQ Ribs Ever! They are the best barbecue ribs on the grill you’ve ever tasted.

You have to try this Marinade ! It really is the Best Marinade in Existence !

Best Marinade In Existence

cup Soy Sauce cup Olive Oil cup Lemon Juice cup Worcestershire Sauce 1 TB Garlic Powder 3 TB Dried Basil 1 TB Dried Parsley Flakes 1 t White Pepper Pinch Cayenne Pepper 1 t Fresh Garlic, crushed

Put potatoes & carrots in the moat while you cook the meat. Wood chips in a small cat food or tuna can with alum foil will add a little smoke.  Cobb Grill Portable Charcoal Grill

Cobb Grill Portable Charcoal Grill, Put vegetables in the moat while you cook the meat. Wood chips in a small cat food or tuna can with alum foil will add a little smoke.

Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

Grilled Barbecue Chicken & Vegetables in Foil

Grilled Barbecue Chicken & Vegetables in Foil

Grilled Barbecue Chicken and Vegetables in Foil - Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.

Baking bread on the Cobb Portable Charcoal Grill

The charbroil charcoal grill allows for deeper and more nuanced cooking. Charcoal grills get a lot hotter, and the taste is anything but marginally better.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

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