An Exploration of Port Wine, its History and Terrior - by Louis S. Luzzo, Sr., @GourmetGuyMag / Kitchen Rap May 22, 2012 | To me, there is no better after dinner apéritif than a good Port and I have been a fan for quite some time. The older and dryer the better. Elegant yet bold, a good glass of Port, Porto, or whichever moniker you prefer, is the perfect ending to a great meal. Come with me on an exploration of Port Wine, its history and its terrior... #Portugal
Wine 101: decanting, serving temperature & using the proper glass
When should you decant a wine? What is the proper serving temperature for reds, whites and sparkling wines? Which glass should I use? All great questions that anyone who appreciates wine of any price level, may want to know.