Healthy Carrot Cake Oat Porridge | nourisheveryday.com | This easy, delicious porridge recipe combines gluten free oats, grated carrot and fragrant spices to make a healthy breakfast that tastes like dessert!
Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.
Slimming World Oat Biscuits 70g of porridge oats 2 eggs 5 tablespoons of sweetener, mix all together and shape into rounds on baking tray. Makes 6. Cook for around 15 mins at 180. 3 are syn free if used as HEb. Some add hot choc options, I used sultanas.