Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste
Quick Mongolian Beef Rice Bowls Recipe - easy restaurant takeout copycat dish that takes only 20 minutes to make! Full of flavor beef in sauce, served with rice and steamed broccoli.