Chicken wontons – the easiest and BEST fried chicken wontons ever! Takes 20 mins to make. SO crispy & yummy!! | rasamalaysia.com

Chicken wontons – the easiest and BEST fried chicken wontons ever! Takes 20 mins to make. SO crispy & yummy!! | rasamalaysia.com

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Grandma's Crispy Pork Wontons Recipe - definitely make a dipping sauce, and remember to flatten the pork filling a bit so it cooks all the way through (time consuming, but good!)

Grandma's Crispy Pork Wontons Recipe - definitely make a dipping sauce, and remember to flatten the pork filling a bit so it cooks all the way through (time consuming, but good!)

Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste

Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste

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