This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!
Pork with Paprika, Mushrooms, and Sour Cream ~ <3 this paprika-spiced combo of pork, mushrooms, onions, and tomatoes with a dollop of sour cream stirred in at the very end. We all liked how the meat retained its texture in this dish, since the meat is browned and then warmed in the sauce, rather than stewed. We served it with mashed sweet potatoes and a spinach side salad. Tasty, tasty, tasty. 10/10 RUTH YEAMAN