Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.
The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 11/2 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoonground pepper: Used this with pork chops and it was awesome. Makes aton - Probably enough for 8-10 chops.