When life gives you lemons, you make lemonade. When Past You gives Present You leftover Cuban roast pork, first you drink a toast to Past You for the generosity and forethought (a mojito is both thematically and gustatorily appropriate), then you pay it forward by making a Cubano sandwich for Future You.
GRILLED PINEAPPLE PORK SANDWICHES ~ 2-1/2 lbs. pork shoulder or pork butt...2 cloves garlic, minced...1 red onion, diced...2 red bell peppers, diced...1-2 jalapenos, diced (keep the seeds for heat)...1 c. pineapple juice...8 King's Hawaiian sandwich buns....1 pineapple, peeled & cored...1/4 c. fresh cilantro or parsley for topping
Crusty sandwich rolls are layered with savory steakhouse mushroom marinated roasted pork loin, caramelized onions and mushrooms, melted provolone cheese, and a hint of baby arugula. This recipe was created in partnership with @SmithfieldFoods #RealFlavorRealFast