It takes some effort, yes, and an hour of your time, but we promise that this recipe will be worth it -pounding out some pork and rolling it around a filling of mushrooms, olives, sun dried tomatoes, and more.
This dish not only looks fancy, but it has a ton of delightful aromatics. Your house will smell amazing...and your taste buds will be extremely happy. Roasting the meat on a bed of onions will add flavor and keep the pork from wallowing in its own fat. It also makes those onions delicious and perfect for a sauce.
Bacon-Wrapped, Spinach + Mushroom Stuffed Pork Roulade: Gluten Free, Dairy Free | Fresh Love Daily So yummy!! Madae this the other night and Jack loved it. If you don't want to use bacon (and who wouldn't but there must be someone) you can use proscuitto but reduce the initial 15 minutes to 5 or 10 minutes