This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!
Slimming World Sausage Rolls 0 syns (when using a HEb) Lean pork mince Herbs 1 onion grated. Kingsmill thins (wholemeal) (Healthy Extra B) Mix the onion, herbs and pork together. Wrap the mixture in half a thin per roll. Put on a baking tray fold down and cook for 15 minutes at 200