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Pork Roast Temperature

Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.

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Guaranteeing perfectly cooked chicken, beef, pork and lamb every time. The Cobb Thermometer lets you know when roasts have reached ideal cooking for rare - well done. http://cobbchef.ecwid.com/

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How to Cook a Center Cut Half-Boneless Loin

The center cut half-boneless loin is considered one of the prime pork roast cuts. This cut includes part of the backbone. The bone adds flavor to the meat and accelerates cooking a bit. You need to be careful when taking the pork roast's temperature to determine whether it's done; if the meat thermometer comes into contact with bone, it...

Gordon Ramsay’s Beef Wellington

I have had Beef Wellington on my cooking bucket-list for years. But I was afraid of it. Too many steps. Too hard to get the meat cooked to the

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Balsamic Mustard Roast Beef

Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)

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Cornbread Dressing with Sausage, Apples and Mushrooms

Nutella Ravioli with simple store-bought wontons is an easy dessert. I add a small slice of banana and it becomes perfection.

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Braised Brisket with Bourbon-Peach Glaze

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

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Gordon Ramsay's honey glazed ham

Gordon Ramsay's honey glazed ham #christmas #food #recipe Visit us: http://explodingtastebuds.com

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