Our slow cooker pork is juicy, sweet, spicy and smokey. Slow cooker and oven method. Everything you want in a BBQ pork. Perfect for any time of year!

Slow Cooker Pork- Sweet & Spicy Brown Sugar

Our slow cooker pork is juicy, sweet, spicy and smokey. Slow cooker and oven method. Everything you want in a BBQ pork. Perfect for any time of year!

Sweet, Spicy & Smoky Dry Rub you can easily make at home. Control your ingredients and flavor. Perfect for beef, chicken or pork.

Sweet, Spicy & Smoky Dry Rub you can easily make at home. Control your ingredients and flavor. Perfect for beef, chicken or pork.

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken.

Slap Yo' Mama Butt Rub

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken.

Crispy Golden Pork Belly. Easier to make than you may think!

Crispy Golden Pork Belly

Pork Sirloin Tip Roast.  What to do with that four-pack of Costco pork sirloin tips roasts!  Wonderful rub - tender roast! MyRecipeReviews.com

Pork Sirloin Tip Roast. What to do with that four-pack of Costco pork sirloin tips roasts! Wonderful rub - tender roast! MyRecipeReviews.com

Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!

Mediterranean Style Leg of Lamb Recipe with Potatoes

Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes.  Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary.  Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

Roast Lamb with Rosemary and Garlic

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

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