Pinterest • The world’s catalogue of ideas
from Chew Out Loud

Tender Stovetop Pork Ragu

This Tender Pork Ragu can be made ahead of time. It's the perfect solution for a busy weeknight or a festive dinner with friends. Fork-tender and delish. #pork #dinner #main

from Simply Delicious

Slow-braised Pork Ragu with Roasted Garlic Gnocchi

Pork Ragu & Potato Gnocchi ~ Serves 4 1kg (2.2 pounds) de-boned pork leg 2 red onions, peeled and roughly chopped 1x 400g (14.11 ounces) tin tomatoes 1 tbsp tomato paste 4 garlic cloves, peeled, left whole 2 tbsp NoMU All Purpose rub or roasting spice of your choice 2 tbsp soy sauce 1 tbsp smoked paprika 2 tbsp sugar salt and pepper to taste

from Plus Ate Six - Real Food Made Simple

A very simple Tuscan pork ragu

Such a simple slow cooked pork ragu - you won't believe how delicious it is with so few ingredients. This is a one pot meal you'll be making over and over again. | Plus Ate Six

from delicious. magazine

Dorset pork and cider casserole with mustard and sage

Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for la More

from Mail Online

Davina's Smart Carbs: Pork ragu

It’s worth making lots of this and stashing it away in the freezer if you don’t eat it all

from BBC Food

Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.


Tagliatelle al Ragu Bolognese | Tagliatelle with Bolognese Sauce. This is by far the best-known Bolognese recipe which, to be genuine, has to be made with fresh tagliatelle and not spaghetti. Antonio Carluccio, 2012

from Plus Ate Six - Real Food Made Simple

A very simple Tuscan pork ragu

A simple Tuscan pork ragu, slow cooked over a couple of hours either in the oven or on the stove top. You’ll be amazed at the depth of flavour with so few ingredients. Have you ever looked at…