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from Her Cup of Joy

Juicy Barbecue Pork Meatloaf

JUICY BARBECUE PORK MEATLOAF ==INGREDIENTS== ground pork, ½ onion, 2 garlic cloves, ½c ketchup, 1 egg, milk, 5 slices Italian loaf bread, salt, ½t pepper, paprika, =GLAZE= ¼c barbecue sauce, ¼c ketcup ===============

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Moroccan Meatballs - Use extra lean mince and fry light Count bread crumbs from your HEB (blitz wholemeal bread) 7 syns for 50g of raisins (serves 4) 2 syns per portion

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from Mail Online

Gordon Ramsay's recipes: Meatballs in tomato sauce

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Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.

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from olive

Smoky albondigas recipe

Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

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from BBC Good Food

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

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from delicious. magazine

Baked American-style meatballs in smoky tomato sauce

This American-inspired spicy meatball recipe is the perfect accompaniment to cooked polenta or fresh pasta.

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from delicious. magazine

Roast loin of pork with black pudding stuffing and cider gravy

Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.

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