Our slow cooker pork is juicy, sweet, spicy and smokey. Slow cooker and oven method. Everything you want in a BBQ pork. Perfect for any time of year!

Our slow cooker pork is juicy, sweet, spicy and smokey. Slow cooker and oven method. Everything you want in a BBQ pork. Perfect for any time of year!

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Not your typical roasted pork belly, this has Spanish influenced spices and is glazed with honey - it’s meat candy!

Not your typical roasted pork belly, this has Spanish influenced spices and is glazed with honey - it’s meat candy!

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Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

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Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth. | www.foxyfolksy.com

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth. | www.foxyfolksy.com

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Filipino Pork Adobo is a Filipino dish that I've shared before. Use tamari or cocnut aminos in pace of soy http://realmealrevolution.com/profile/madeleine-henderson/109799

Filipino Pork Adobo is a Filipino dish that I've shared before. Use tamari or cocnut aminos in pace of soy http://realmealrevolution.com/profile/madeleine-henderson/109799

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Slimming World Delights: Sticky Lemon and Garlic Pork
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Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!

Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!

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Pork with Paprika, Mushrooms, and Sour Cream ~ <3 this paprika-spiced combo of pork, mushrooms, onions, and tomatoes with a dollop of sour cream stirred in at the very end.  We all liked how the meat retained its texture in this dish, since the meat is browned and then warmed in the sauce, rather than stewed. We served it with mashed sweet potatoes and a spinach side salad. Tasty, tasty, tasty. 10/10 RUTH YEAMAN

Pork with Paprika, Mushrooms, and Sour Cream ~ <3 this paprika-spiced combo of pork, mushrooms, onions, and tomatoes with a dollop of sour cream stirred in at the very end. We all liked how the meat retained its texture in this dish, since the meat is browned and then warmed in the sauce, rather than stewed. We served it with mashed sweet potatoes and a spinach side salad. Tasty, tasty, tasty. 10/10 RUTH YEAMAN

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Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

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