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from the Guardian

Faggots recipe

Faggots and Peasepudding, a traditional British dish, the faggots are made of pork and various types of offal, really delicious with a rich onion gravy. Peasepudding is made from yellow split peas which are mashed. I remember my Mum sending me to the butchers at the top of our road with a large basin and cloth, the butcher would fill it with the Faggots and steaming peasepudding for our Saturday supper.I used to worry I would drop it as it was so hot, I was seven at the time ah the memories!

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Pork chops with apples and mustard sauce | This recipe serves 2 people and is ready in just 30 minutes. Perfect for a warming midweek meal as the evenings get darker.

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from BBC Good Food

Game terrine

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

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from BBC Good Food

Country terrine with black pepper & thyme

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from Telegraph.co.uk

Pork and brandied chicken liver terrine recipe

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