Pork Liver Recipe

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Faggots recipe

Faggots and Peasepudding, a traditional British dish, the faggots are made of pork and various types of offal, really delicious with a rich onion gravy. Peasepudding is made from yellow split peas which are mashed. I remember my Mum sending me to the butchers at the top of our road with a large basin and cloth, the butcher would fill it with the Faggots and steaming peasepudding for our Saturday supper.I used to worry I would drop it as it was so hot, I was seven at the time ah the memories!

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Pork chops with apples and mustard sauce | This recipe serves 2 people and is ready in just 30 minutes. Perfect for a warming midweek meal as the evenings get darker.

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Country terrine with black pepper & thyme

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Gennaro's stuffed porchetta

Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don't be intimidated because it's really not hard to do at all. Get your butcher to butterfly the meat for you then make this beautiful stuffing and roll it up inside the meat before you roast it. You'll want to have a piece of string about an arm's length handy to tie your meat up once you've rolled it.

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Game terrine

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

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Raymond Blanc's Pate De Campagne Portrait (Pork Shoulder, Belly, Bacon & Liver)

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German meatloaf

German Meatloaf...has ham, beef, pork, pickles, mustard... (1) From: Delicious Magazine, please visit

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Liver & bacon with onion gravy

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

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