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Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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Jerky ham hocks

jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks

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Smoky pork & Boston beans one-pot

Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock - it saves on the washing up, too

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Ham hock cooked in pilsner with honey and ginger

This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting.

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Ham hock and pea croquettes recipe

Ham hock and pea croquettes - These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.

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Leek and ham hock gratin with rösti topping

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