Dauphinoise potatoes with ham hock and mustard - Sainsbury's Magazine
jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks
Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.
This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting.
Ham hock terrine Recipe | delicious. Magazine free recipes
Ham Hock and Cheddar Croquettes with honey mustard dip. A delicious make ahead party food or snack that's baked not fried!
Perfect roast pork hock – Recipes – Bite
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.
Jerky Ham Hocks | Pork Recipes | Jamie Oliver Recipes#FSs7j1kaHhedz75T.97#FSs7j1kaHhedz75T.97