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German pork hocks http://www.quick-german-recipes.com/pork-hocks-recipe.html first cooked on the stove, then finished off in the oven

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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by Nong of Nong’s Khao Man Gai

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from BBC Good Food

Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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