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Thai pork & peanut curry. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Thai pork & peanut curry. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner!

Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner!

Slow Cooker Coconut Pork Curry Recipe, went down very well with kids even though used lazy ginger and didn't realise out of turmeric, used paprika

Slow Cooker Coconut Pork Curry Recipe, went down very well with kids even though used lazy ginger and didn't realise out of turmeric, used paprika

Chinese-Style Glazed Pork Belly (红烧肉)

Chinese-Style Glazed Pork Belly (红烧肉)

Make and share this Thai Pork Curry recipe from Food.com.

Make and share this Thai Pork Curry recipe from Food.com.

A quick and easy, soy-free, gluten-free, Thai Vegan Sweet Potato and Chickpea Curry for a meatless Monday full of flavor and nutrition!| healthy recipe ideas @xhealthyrecipex |

A quick and easy, soy-free, gluten-free, Thai Vegan Sweet Potato and Chickpea Curry for a meatless Monday full of flavor and nutrition!| healthy recipe ideas @xhealthyrecipex |

Hot & Smoky Pork Belly Vindaloo (the charcoal smoke is not necessary, it's just as tasty if you don't bother)

Hot & Smoky Pork Belly Vindaloo (the charcoal smoke is not necessary, it's just as tasty if you don't bother)

Pork curry recipe - By Australian Women's Weekly

Pork curry recipe - By Australian Women's Weekly

Kerala Style Pork Curry Recipe

Kerala Style Pork Curry Recipe

Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that is full of warming flavours and slow-cooked until the meat melts in your mouth.

Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that is full of warming flavours and slow-cooked until the meat melts in your mouth.