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The Hairy Dieters' beef goulash recipe

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Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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Lamb, Spinach & Potato Curry

Courtesy of the Hairy Bikers from their dieting book. Not that either of us are dieters. Not that it's even our book. Serves 5-6 Ingredients 600g lamb steaks, cut into 3cm cubes 2 large onions, sli...

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Wild venison, field mushroom & ale pudding

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Pasta With Ham, Peas and Cream

When my children were younger, this was always one of their favourite teas and is now one of their favourite suppers. It serves 2 or 3 children - double quantities for teenagers and above.

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Chicken Fried Steak

Chicken Fried Steak with Gravy and Mashed Potatoes. My favorite southern comfort meal.

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