Seasoned with oregano cumin chili powder lime juice these Mexican Slow Cooker Pork Carnitas Tacos are the perfect meal for any night of the week. (this recipe is gluten free dairy free paleo healthy clean eating)
These tacos have slightly sweet and spicy shredded pork with some wonderful crispy bits on the edges, fresh and fiery (if you like it hot) tomato salsa, creamy avocado, salty crumbled cojita cheese, and fragrant cilantro all topped off with spicy mayo and
BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) I have ever tried! Super juicy, easy and so much more flavorful than other versions I've tried and the crispy burnt ends are the best! Great for large crowds and for tacos, burritos, or nachos!
My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
Ground Pork Carnitas Tacos - easy recipe made with seasoned ground pork, salsa verde, cotija cheese, cilantro and pickled onions for carnitas in about 30 minutes! Perfect dinner or lunch recipe to celebrate : Renee's Kitchen Adventures