This Syn Free Bacon, Onion and Potato Bake reminds me of my childhood, where it was affectionately known as “Tin Of Praters”. Syn Free Bacon, Onion and Potato Bake is ridiculously easy to make. Seriously! We like an easy dinner, especially if we’ve had a full day of prepping and cooking. The last thing you want…

Syn Free Bacon, Onion and Potato Bake

This Syn Free Bacon, Onion and Potato Bake reminds me of my childhood, where it was affectionately known as “Tin Of Praters”. Syn Free Bacon, Onion and Potato Bake is ridiculously easy to make. Seriously! We like an easy dinner, especially if we’ve had a full day of prepping and cooking. The last thing you want…

Everyone loved this in my house.  ALL FIVE PEOPLE!  Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown Sugar Garlic Pork made for the slow cooker and with bacon in just 5 ingredients! dinnerthendessert.com

Slow Cooker Bacon Garlic Pork Loin

Everyone loved this in my house. ALL FIVE PEOPLE! Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown Sugar Garlic Pork made for the slow cooker and with bacon in just 5 ingredients! dinnerthendessert.com

Bacon Wrapped, Mozzarella Pesto Stuffed Chicken | from willcookforsmiles.com #easydinner #dinner:

Bacon Wrapped, Mozzarella and Pesto Stuffed

An autumnal casserole recipe that's definitely worth the wait

Dorset pork and cider casserole with mustard and sage

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

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