Mushroom pate - vegetarian. Mine didn't look as smooth as this nor did it set quite so well but it was delicious and everyone loved it. I used Grand Marnier as I didn't have cognac and also some dried porcini mushrooms that I soaked overnight, so maybe the extra liquid made it a bit softer. Anyway, I'd make this again.
This recipe for Savory Miso Broth gets a boost of flavor thanks to chicken, mushrooms, kale, ginger, miso paste, radishes, kale, and nori. You'll love whipping up this aromatic recipe on a chilly fall day.