Mushroom pate - vegetarian. Mine didn't look as smooth as this nor did it set quite so well but it was delicious and everyone loved it. I used Grand Marnier as I didn't have cognac and also some dried porcini mushrooms that I soaked overnight, so maybe the extra liquid made it a bit softer. Anyway, I'd make this again.
Vegan Porcini Mushroom Gravy. This gravy recipe is so much better than the traditional animal based gravy you're used to. It's full of fresh herbs and so creamy and delicious. My husband LOVES it! www.veganosity.com