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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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from Lazy Cat Kitchen

Vegan pad thai

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from HubPages

Light, Spicy Chicken Curry Recipe with Tomato, Ginger, Almonds

Panang Thai Chicken/Beef Curry: lb beef or chicken, cayenne, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, 3 cloves, tomato puree, fish sauce, palm sugar, coconut cream, kafir lime leaves, basil, peanuts

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from sheerluxe.com

Cholesterol-Busting Chicken Curry

Who doesn’t love a good curry? This filling dish will quickly become a family teatime favourite, or a popular dish for sharing with friends – a one-pot wonder at its best. You could swap the chicken for fish, seafood or tofu.SERVES 4

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Don't be put off by the word salad, this popular Thai dish is as filling as it is tasty with fragrant pork mince, crunchy lettuce and rice

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from bbcgoodfood.com

Crumbs…

Prawn laksa - made this. I used thai red curry paste, and used too much which made it extra spicy. Was very delicious though!

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from the Guardian

How to make the perfect pad thai

Felicity Cloake: Do you successfully create this popular Thai dish at home or do you opt for the takeaway version? From choosing the right noodles to the essential garnishes, this is a tricky one to master

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