amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.
Black pepper and Gruyere popovers --- I've made this recipe twice in two days after finding a popover pan at a thrift store. These are SO incredibly simple and they make you feel fancy... oh, and they're stupid delicious. (can be made in muffin tin tooooo)