Copycat Recipes: Popeye's Famous Fried Chicken... 6 cups vegetable oil or olive oil, for frying 2/3 cup all-purpose flour 1 tablespoon salt 2 tablespoons ground white pepper 1 teaspoon cayenne pepper 2 teaspoons paprika 3 eggs 4 pounds frying chicken with skin, cut into pieces, discard backbone or use later for soup
3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying
My family and friends go crazy over this fried chicken - and its easier than you think! Juicy, crispy, flavorful and you can make it as spicy or not spicy just depending on how much Nashville Hot Sauce You use. I will never use another fried chicken recipe again!