Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crisp crust.
TSR Version of Popeye's Fried Chicken by Todd Wilbur
My family and friends go crazy over this fried chicken - and its easier than you think! Juicy, crispy, flavorful and you can make it as spicy or not spicy just depending on how much Nashville Hot Sauce You use. I will never use another fried chicken recipe again!