This trick is easy and saves you tons of money. All you have to do is place 1/3 cup popcorn kernels in a lunch sack. Drop about 1/2-1 tablespoon of coconut oil in the bag (no need to melt or even measure, just guess). Then add lots of salt or at least that's what I like! Fold over the top 3 times and cook until the kernels stop popping (2-3 min)
Homemade Sweet and Salty Popcorn | nourishedtheblog.com | Freshly popped popcorn drizzled with butter and honey and vanilla and sea salt is the ultimate in sweet and salty. This popcorn snack is super easy to make and gluten free too! Click for the microwave popcorn at home recipe.