The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don't forget the crust on the bottom – that's the best bit!
Pear & Pomegranate Salad with Orange Poppyseed Vinaigrette. This salad is loaded up with juicy pear, tart pomegranate, pecans, feta, all on a bed of fresh baby spinach and drizzled with a citrus orange poppyseed vinaigrette. This beautiful salad will be