Smock        Place of origin:        England, Britain (embroidered)      Date:        1575-1585 (made)      Artist/Maker:        Unknown (production)      Materials and Techniques:        Embroidered linen with silk      Museum number:        T.113 to 118-1997

Smock

Smock Place of origin: England, Britain (embroidered) Date: 1575-1585 (made) Artist/Maker: Unknown (production) Materials and Techniques: Embroidered linen with silk Museum number: T.113 to 118-1997

"A very nice series of self-portraits entitled “Tutti Frutti” by 16-year old Spanish photographer Cristina Otero. Blending close-ups with fruits and wild make-up, the artist draws the viewers into an unconventional and colourful notion of beauty. With just a couple years of experience in photography, this prowess is the expression of true talent."

Just some fruits by cristina otero

"A very nice series of self-portraits entitled “Tutti Frutti” by 16-year old Spanish photographer Cristina Otero. Blending close-ups with fruits and wild make-up, the artist draws the viewers into an unconventional and colourful notion of beauty. With just a couple years of experience in photography, this prowess is the expression of true talent."

Renaissance Velvet Textiles | Thematic Essay | Heilbrunn Timeline of Art History | The Metropolitan Museum of Art

Renaissance Velvet Textiles | Thematic Essay | Heilbrunn Timeline of Art History | The Metropolitan Museum of Art

Luma's Granada Seduction incorporates pomegranate (in Spanish, granada) using La Pinta pomegranate-infused tequila. Blended with muddled orange slice and blueberries, as well as 0.5oz each of Olmeca tequila and crème de cassis to sweeten it up, the Granada Seduction is the result of a tantalizing fusion of flavours.

Luma's Granada Seduction incorporates pomegranate (in Spanish, granada) using La Pinta pomegranate-infused tequila. Blended with muddled orange slice and blueberries, as well as 0.5oz each of Olmeca tequila and crème de cassis to sweeten it up, the Granada Seduction is the result of a tantalizing fusion of flavours.

ALL THE LEFTOVERS today as my lunch date cancelled! But I had so many delicious things in my fridge including a roasted @chegworthvalley cauliflower with @zaytoun_cic Zatar charred calclots from @maltbystmarket matket with a yoghurt and tahini dressing. @waitrose mixed quinoa and bulgar with roasted butternut squash and red onion with smoked paprika with @al_rabih pomegranate molasses dressing and leftover wasabi coleslaw from @coqfighteruk @boxparkcroydon from last night. Totally yummy all…

ALL THE LEFTOVERS today as my lunch date cancelled! But I had so many delicious things in my fridge including a roasted @chegworthvalley cauliflower with @zaytoun_cic Zatar charred calclots from @maltbystmarket matket with a yoghurt and tahini dressing. @waitrose mixed quinoa and bulgar with roasted butternut squash and red onion with smoked paprika with @al_rabih pomegranate molasses dressing and leftover wasabi coleslaw from @coqfighteruk @boxparkcroydon from last night. Totally yummy all…

Chicken Legs Braised in Spanish Spiced Pomegranate Vinegar Sauce

Spanish Inspired Spiced Chicken with Pomegranate and Vinegar

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